Sunday, February 19, 2012

Crockpot Sunday - February 19, 2012

Buffalo Chicken Sandwiches

This one is beyond super easy, and super yummy (and hot!).


Frozen chicken breasts (I would suggest about 2-3 for 2 people)
1 (big) bottle of Franks Red Hot Sauce
1 packet of Ranch dressing
1-2 Tablespoons of Butter

Cooking Instructions

1. Place frozen chicken breast into crock pot
2. Pour entire bottle of hot sauce over chicken
3. Pour packet of Ranch dressing on top of chicken
4. Cover, and cook on low for about 6-7 hours
5. After 6-7 hours, shred chickn apart with 2 forks, add a tablespoon or two of butter and mix
6. Cook on low for about 30 more minutes
7. Put on a roll/bun with whatever toppings you want. I just used some shredded cheese

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